3rd Cambridge Agri-Food Supply Chain Resilience Workshop 2025
JOIN GLOBAL LEADERS & INNOVATORS TO RESHAPE FOOD SYSTEMS FOR RESILIENCE—EXPLORING PRODUCTION, DISTRIBUTION & CONSUMPTION IN A CHANGING WORLD.
Amidst a geopolitical shift, the technology-led efficiency and effectiveness perspective on sustainability has taken a front seat. The objective of this workshop is to rethink the global agenda for food system resilience in a changing world. Here we aim to bring together diverse stakeholders – multilateral institutions, global industry leaders, policymakers, and innovators – to collaboratively reshape how food systems can adapt to evolving global challenges. The workshop will also offer companies an opportunity to share their new pathways, helping us better understand the systemic opportunities to strengthen supply chain resilience.
More specifically, our discussions will address three key questions about our food system:
i) How do we produce? ii) How do we distribute? iii) How do we consume?
THEMES
We will explore these questions through four critical dimensions to enhance supply chain resilience:
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Functionality: Exploring innovative solutions to ensure food systems promote health and well-being by maintaining and improving nutritional standards across supply chains.
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Availability: Strengthening supply chains through resilient production processes and operational frameworks to ensure consistent food availability, even in the face of disruptions.
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Affordability: Addressing economic barriers to sustainable food production by examining innovative financial models and investment strategies that support affordable food options.
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Accessibility: Leveraging technology and data-driven solutions to enhance equitable access to nutritious food.
DATE
28th May 2025
LOCATION
Cambridge, United Kingdom
REGISTER NOW
https://engage-events.ifm.eng.cam.ac.uk/Agri-FoodSCWorkshop#/?lang=en