[ONLINE EVENT] Open Innovation Forum Food, Drink & FMCG Pitching Event 2020

This is your chance to pitch ideas to major global players in the Food, Drink and FMCG sectors.




Senior leaders from major Food, Drink and FMCG firms such as Marks and Spencer, PepsiCo, Heineken, Suntory, Muller, Cargill, Boots and Kerry are holding a pitching event for innovative companies, entrepreneurs, start-ups and university spin-offs. These companies, who are members of the University of Cambridge IfM’s Open Innovation (OI) Forum, are seeking new solutions to their business challenges, so you have the chance to pitch to them at an event on the afternoon of Tuesday 24 November, which will take place online.



The 9th Food, Drink & FMCG Innovation Pitching Event is open to all individuals, research organisations and companies of all sizes and levels of maturity. Up to 20 entrepreneurs, start-ups, researchers, innovators and technology developers will be picked to pitch their ideas to a panel of key decision-makers and ‘innovation scouts’ from important food, Drink and FMCG firms (see full list here). 


For the first time this year, the Pitching Event will be split into two halves. The first will focus on all aspects of the Sustainable Packaging Challenge and the second will cover a broad range of other important priority ‘Innovation Needs’ identified by the OI Forum members, as listed below:


Focus on Sustainable Packaging 


1. Packaging elimination and new fulfilment / business models
2. Closed-loop / reuseable packaging
3. Recycling solutions for packaging materials
4. Compostable packaging
5. Bio / sustainably sourced packaging materials


Innovation throughout the Value Chain

6. Shelf-life extension & decontamination
7. Natural ingredients
8. Supply chain Big Data & traceability
9. Microbiome & gut health
10. Manufacturing processes & automation
11. Testing & validation
12. Sustainability & Valorising co-products
13. Plant-based proteins
14. Functional nutrition & wellbeing
15. Online shopping, e-tail and delivery


Reasons to enter:

  • Most importantly, all finalists will have the opportunity to present their ideas and products to around 50 senior leaders and decision-makers whose main job role is to scout for and acquire innovation and technology from outside their organisations.
  • All finalists will receive a certificate and will benefit from publicity associated with the event.
  • Winners and highly commended entries will receive a trophy.
  • All proposed pitches will be circulated to OI Forum members, whether they are shortlisted as finalists or not, so this is a sure-fire way of getting your idea in front of some key potential partners.
  • Specifically for the Sustainable Packaging Challenge, the OI Forum members are exploring building a consortium to bid for significant external funding to make progress in this area, and pitchers in this category will be considered as potential bid partners.
  • The event is free to enter and is taking place virtually – what have you got to lose?

What past pitchers say:

‘I still vividly remember the event in Belfast - the connection to interested partners/companies was really, really helpful for us!’ 2018 Finalist




You will be asked to provide information on:


1 - Organisation or research group/department: eg; brief background; area of activity; URL. MAX 100 WORDS

2 - Innovative solution: What is the innovative solution (and any supporting information); what is new about this approach? Is there any associated IP? MAX 200 WORDS (NOTE: DO NOT DISCLOSE ANY INTELLECTUAL PROPERTY OR CONFIDENTIAL INFORMATION).


3 - Identified Needs addressed: Which of the Innovation Needs identified by the OI Forum members does this address; Which OI Forum member companies might be most interested in this innovation? MAX 100 WORDS

4 - Technology Readiness: eg Initial principle; proof of concept; lab demonstrator; field-trialled; commercial application. MAX 100 WORDS

5. How did you hear about the event?


6. (Optional) If you would like to submit a 1 minute pitch video, please send this to: ifm-events@eng.cam.ac.uk



>> Click here to request a Pitch


Earlybird applications received by 30 September will be reviewed and the first 10 finalists will be notified by 9 October.

Applications close on 30 October with the remaining finalists notified by 6 November.




Supporting partner



We're excited to partner up with Forward Fooding for The FoodTech 500 2020 edition!

You can pre-apply NOW to get notified when they officially open the application window by visiting www.forwardfooding.com/foodtech500 



For further information please contact:

Dominic Oughton

E: do251@cam.ac.uk


>> Click here to request a Pitch



Earlybird closing date for applications: 30 Sep 2020

Final closing date for applications: 30 Oct 2020